Front Porch proudly presents, NOLA Jazz Brunch, Buffet & Dixieland Jazz, with HOT SAUCE, as our musical guests, Sunday, April 21st. This is an authentic, Southern style, ‘all you can eat’ buffet.

Doors open at 12:00. The buffet and music will will get started at 1:00 - 3:00.

This is not a ticketed event. HOWEVER, RESERVATIONS ARE REQUIRED.

Seating is available in the music room, and also, on the restaurant side, for those folks who’d prefer the live music, as background. Please note there is limited seating in the music room. Please be sure to reserve your table soon.

BUFFET MENU DETAILS:

CRAWFISH MONICA (nola jAZZ fEST FAVORITE, OF CRAWFISH TAIL MEAT, IN A CREAM SAUCE WITH PASTA); CREOLE RED BEANS & RICE WITH SAUSAGE; SHRIMP & GRITS; POTATO SALAD; COLESLAW; BEIGNETS; AND, CAFE DU MONDE COFFEE.

$45 PER PERSON

Reservations ARE REQUIRED, by email at reservations@frontporchsouthernkitchen.com,or by phone, at 226-397-1223.  Price is $45 per person, for food and music.