“Southern Supper is the best way to enjoy the Southern experience, at Front Porch Southern Kitchen & Blues Joint. ”

— the Mississippi Queen

Brandon Santini at Front Porch Southern Kitchen & Blues Joint October 2023 — Photo Credit: Drew Ferris

Southern Supper, 'Buffet & Blues’ events pair a set menu, served buffet style, with live music. We are honoured, and blessed, to have working relationships, with some of the most highly acclaimed musicians, both, locally, and internationally, grace our stage. Most of the music, which we book, is blues, or ‘American Roots’. Some other genres of music, which we book is New Orleans jazz, soul, rockabilly, country, bluegrass, gospel, and folk.

Photo Credit: Rhonda Susan Lueck

Connie the Mississippi Queen serving buffet at Southern Supper Buffet & Blues at Front Porch Southern Kitchen & Blues Joint

The standard format, for these, Southern Supper events, is that the buffet opens at 5:00, and the music gets started at 5:30. There are three sets, for the live music, as follows: 5:30-6:15; 6:30-7:15, and 7:30-8:15.

These are not ticketed events. However, reservations are required, and can be made, at the time most convenient, for your group, to arrive. Reservations are required, so that we are able to manage the food service, within the buffet, insuring food is kept hot, and fresh, and prepared as we know our guests are arriving. Please note our regular menu is not available, for ordering, during these events.

We do have limited seating in the live music room, and those seats are available, on a ‘first come, first served’ basis. We also seat our restaurant dining room side, for those folks, who would prefer to not sit close to the band; prefer to talk with other table guests; or, have the music in the ‘background. Please note the music is not as loud, on the restaurant side. The door adjoining each room, remains opened, during the event. The buffet service tables are set up in the restaurant dining room. Please be sure to reserve your table early, to ensure you preferred spot.

We are also able to accommodate large groups, for Southern Supper events. Our live music event space can accommodate 60 seated guests, and we are able to accommodate 25 seated guests, on the restaurant side, at the same time of a buffet service set up.

We do have a side, field, parking lot, which is able to accommodate ‘party buses’, and large vehicle parking. Please note we are unable to accommodate any overnight parking, or camping. If you plan to arrive, in an oversized vehicle, which will require special parking, please do reach out to us, several days, in advance, of the event, and let us know, so we are able to secure space for you.

“A place where the mojo is good.”

— the Mississippi Queen

Ghost Town Blues Band at Front Porch Southern Kitchen & Blues Joint, April 2023 — Photo Credit: Nick Harding

Filtering by: Brunch

Brunch

NOLA Jazz Brunch with Hot Sauce

Sunday, April 21, 2024
1:00 PM 3:00 PM 13:00 15:00
Google Calendar ICS

Front Porch proudly presents, NOLA Jazz Brunch, Buffet & Dixieland Jazz, with HOT SAUCE, as our musical guests, Sunday, April 21st. This is an authentic, Southern style, ‘all you can eat’ buffet.

Doors open at 12:00. The buffet and music will will get started at 1:00 - 3:00.

This is not a ticketed event. HOWEVER, RESERVATIONS ARE REQUIRED.

Seating is available in the music room, and also, on the restaurant side, for those folks who’d prefer the live music, as background. Please note there is limited seating in the music room. Please be sure to reserve your table soon.

BUFFET MENU DETAILS:

CRAWFISH MONICA (nola jAZZ fEST FAVORITE, OF CRAWFISH TAIL MEAT, IN A CREAM SAUCE WITH PASTA); CREOLE RED BEANS & RICE WITH SAUSAGE; SHRIMP & GRITS; POTATO SALAD; COLESLAW; BEIGNETS; AND, CAFE DU MONDE COFFEE.

$45 PER PERSON

Reservations ARE REQUIRED, by email at reservations@frontporchsouthernkitchen.com,or by phone, at 226-397-1223. Price is $45 per person, for food and music.

BOOK RESERVATION

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Brunch

Bluegrass Brunch with the HighBanks Bluegrass Band

Sunday, March 17, 2024
1:00 PM 3:00 PM 13:00 15:00
Google Calendar ICS

Front Porch proudly presents, Bluegrass Brunch, Buffet & Bluegrass, with the HIGHBANKS BLUEGRASS BAND, as our musical guests, Sunday, March 17th. This is an authentic, Southern style, ‘all you can eat’ buffet, alongside live bluegrass music. It’s early hours, ya’ll, on St. Patrick’s Day.

Doors open at 12:00. The buffet and music will will get started at 1:00 - 3:00.

This is not a ticketed event. HOWEVER, RESERVATIONS ARE REQUIRED.

Seating is available in the music room, and also, on the restaurant side, for those folks who’d prefer the live music, as background. Please note there is limited seating in the music room. Please be sure to reserve your table soon.

BUFFET MENU DETAILS:

MEMPHIS STYLE PULLED PORK SANDWICHES; BISCUITS & SAUSAGE GRAVY; CREOLE RED BEANS & RICE WITH SAUSAGE; POPCORN CHICKEN; pOTATO SALAD; cOLESLAW; PEACH COBBLER; COFFEE; & LUZIANNE ICED TEA.

$45 PER PERSON

Reservations ARE REQUIRED, by email at reservations@frontporchsouthernkitchen.com,or by phone, at 226-397-1223. Price is $45 per person, for food and music.

BOOK RESERVATION

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